10-Minute Microwave Chocolate Pudding Cake (No Eggs!)

Excerpt: Craving something sweet but short on time? This gooey microwave chocolate pudding cake is the viral dessert everyone’s talking about—rich, chocolatey, and ready in under 10 minutes. Perfect for one or two servings, and no oven required!

🛒 Ingredients (Serves 1–2)

• 2 tbsp unsalted butter, melted
• 3 tbsp brown sugar
• 2 tbsp cocoa powder (unsweetened)
• ¼ cup all-purpose flour
• ¼ tsp baking powder
• Pinch of salt
• 3 tbsp milk (any kind)
• ½ tsp vanilla extract
• 3–4 tbsp boiling water

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👩‍🍳 Step-by-Step Directions

1. Mix dry ingredients

   • In a microwave-safe mug or small bowl, whisk together flour, cocoa powder, brown sugar, baking powder, and salt.

2. Add wet ingredients

   • Stir in melted butter, milk, and vanilla until you get a smooth batter.

3. Layer with hot water

   • Spread the batter evenly, then gently pour boiling water over it. Do not stir.

4. Microwave

   • Heat on HIGH for about 1 minute. The top should look like a fluffy cake, with a gooey pudding layer underneath. (Microwave times may vary.)

5. Serve warm

   • Enjoy as is, or top with vanilla ice cream or whipped cream for extra indulgence.

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💡 Tips & Variations

• Add chocolate chips to the batter for a molten center.

• Stir in espresso powder for a mocha twist.

• Swap milk for almond/oat milk to make it dairy-free.

• Add a spoon of peanut butter before cooking for a surprise filling.

Nutrition (Per Serving, approx.)

≈ 320 kcal • 5g protein • 45g carbs • 15g fat (without toppings)