Best Moist Banana Bread Recipe You’ll Ever Try

🍌Classic Moist Banana Bread Recipe

 

🛒 Ingredients

• 3 ripe bananas (mashed)
• ⅓ cup melted butter (unsalted)
• ½ cup granulated sugar (or honey for healthier version)
• 1 large egg (beaten)
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour

Optional add-ins

• ½ cup chocolate chips 🍫
• ½ cup chopped walnuts 🌰
• 1 tsp cinnamon for warmth

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👩‍🍳 Instructions

1. Preheat & prep

   • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.

2. Mix wet ingredients

   • In a bowl, mash bananas until smooth. Stir in melted butter, sugar, egg, and vanilla.

3. Add dry ingredients

   • Mix in baking soda, salt, and flour until just combined. Don’t overmix.

4. Customize & pour

   • Fold in chocolate chips or nuts if using. Pour batter into loaf pan.

5. Bake

   • Bake for 50–60 minutes until a toothpick inserted in the center comes out clean.

6. Cool & serve

   • Let cool before slicing. Enjoy warm with butter or on its own!

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💡 Tips & Variations

• Healthier Version: Replace half the flour with whole wheat flour and swap sugar for honey.

• Vegan Option: Use flax egg (1 tbsp flaxseed + 3 tbsp water) and coconut oil instead of butter.

• Extra Moist: Add 2 tbsp Greek yogurt or sour cream.