🧀 Classic Creamy Mac n Cheese

🛒 Ingredients

• 8 oz (about 2 cups) elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (whole or 2%)
• 2 cups shredded sharp cheddar cheese
• ½ cup shredded mozzarella (optional for extra gooeyness)
• ½ tsp garlic powder
• ½ tsp mustard powder (optional, for depth of flavor)
• Salt & pepper, to taste

Optional toppings:

• ½ cup breadcrumbs
• 2 tbsp melted butter
• Cooked bacon bits, herbs, or extra cheese

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👩‍🍳 Instructions

1. Cook the pasta

   • Boil macaroni in salted water until al dente. Drain and set aside.

2. Make the cheese sauce

   • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to make a roux.

   • Slowly whisk in milk until smooth and thickened.

3. Add cheese & seasoning

   • Stir in cheddar and mozzarella until melted. Add garlic powder, mustard powder, salt, and pepper.

4. Combine pasta & sauce

   • Toss drained macaroni into the cheese sauce until fully coated.

5. Optional baked version

   • Pour into a baking dish, sprinkle with breadcrumbs mixed with melted butter, and bake at 375°F (190°C) for 20 minutes until golden and bubbly.

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💡 Tips & Variations

• Extra Creamy: Add 2 oz cream cheese to the sauce.

• Healthier Twist: Use whole wheat pasta and reduced-fat cheese.

• Spicy Kick: Stir in chopped jalapeños or a dash of hot sauce.

• Loaded Mac n Cheese: Add bacon, caramelized onions, or roasted veggies.