Lemon-Garlic Salmon & Herb Quinoa Bowls.

 Lemon-Garlic Salmon & Herb Quinoa Bowls.

🛒 Ingredients (2 servings)

• 2 salmon fillets (6 oz / 170 g each)
• 1 tbsp olive oil
• 2 garlic cloves, minced
• Zest + juice of 1 lemon (half for salmon, half for quinoa)
• ½ tsp salt, ¼ tsp black pepper
• ½ cup dry quinoa + 1 cup broth/water
• 1 tbsp olive oil or 1 tsp butter
• 2 tbsp chopped parsley/dill
• 2 cups broccoli florets
• Lemon wedges, extra herbs

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👩‍🍳 Method (Step-by-Step)

1. Cook quinoa (10–12 min): Simmer rinsed quinoa in broth until fluffy.

2. Season salmon: Rub fillets with olive oil, garlic, lemon zest & juice, salt, pepper.

3. Roast salmon & broccoli: Bake both together at 425°F (220°C) for 10–12 min.

4. Herb the quinoa: Stir in olive oil/butter, herbs, garlic, lemon juice.

5. Assemble bowls: Add quinoa, broccoli, and salmon. Garnish with lemon & herbs.

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💡 Variations

• Add tzatziki, olives & cucumbers for a Mediterranean twist.

• Stir 1 tbsp Greek yogurt into quinoa for a creamy lemon version.

• Swap broccoli for asparagus or spinach for extra greens.

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🥗 Nutrition (per serving, approx.)

540 kcal · 45g protein · 45g carbs · 21g fat · 6g fiber

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👉 This is just the beginning! My goal with this blog is to share recipes that are:

• Simple enough for weeknights

• Delicious enough for sharing

• Nutritious enough to keep you energized

Stay tuned for more recipes like Banana Bread, One-Pot Pasta, and Mac n Cheese — all the trending favorites people are cooking right now.